Made fried green tomatoes for the first time ever today. Also first time ever eating them. I think they’re an acquired taste – I don’t think I’m quite to the acquired part yet. But they weren’t all bad – just different than I expected.

They were a good use of all the tomatoes growing in my garden though. Need to get stuff ready so I can make Grandma’s tomato juice/sauce now. I can’t wait to have spaghetti with it!